本まぐろと名古屋飯 花かるた

5,000 yen Tuna and seasonal seafood course (10 dishes)

【Appetizer】

・Tuna and prosciutto with koji sauce

・Tuna miso Inca awakening

・Seasonal vegetables and beans topped with pickled plum

【salad】

・Tuna and avocado mentaiko salad

【Build】

・Four kinds of fresh fish delivered directly from the market

【pottery】

・Grilled hairtail fish with lemon

[Items on the stand]

・Nagoya Cochin meatballs in chilled sesame and soy milk hot pot

【Fried food】

・Fried tuna and seasonal vegetables skewers

[Rice dishes]

・Bintoro Toro Takumeshi

≪When making a reservation, you can use a coupon to change to "Unagi Hitsumabushi" ♪ July and August only≫

【sweet taste】

·Pudding

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Freely selectable combinations [options]

・You can add "Tessa" for an additional 600 yen.(Reservation required two days in advance)

・For an additional 1,000 yen, you can add an extra "Comparison of three types of tuna (medium fatty tuna and two types of tuna of the day)".

・For an additional 700 yen, upgrade to the "Premium All-You-Can-Drink" plan, which includes over 10 types of carefully selected sake, mainly from the three Tokai prefectures.

・For an additional 550 yen (or 750 yen if you order all-you-can-drink beforehand), you can upgrade to the "Relaxed Plan," which extends your seating time to 3 hours (last order for all-you-can-drink is 1 hour before closing).

However, the "Relaxed Plan" is only available from Sunday to Thursday, excluding the day before a public holiday.[Please note that this service is not available on any day of the week in March and December.】

*If you would like to add an option, please fill in the notes section.The final decision will be made two days in advance.