本まぐろと名古屋飯 花かるた

Tuna and seasonal vegetables + 10-course meal featuring three types of tuna for comparison.

【Appetizer】

Bluefin tuna wrapped in kelp

Grilled mushrooms and spinach in broth

- Fried sweet potato (changed to "tuna miso" from December 1st)

【Build】

- A tasting of three types of tuna, including bluefin tuna.

・Four kinds of fresh fish delivered directly from the market

【pottery】

・Seasonal pottery

[Items on the stand]

- Silver salmon and mushroom miso hot pot (will be changed to "seafood hot pot" from December 1st)

【Fried food】

Deep-fried skewers of tuna and yam

[Rice dishes]

Mixed rice with bluefin tuna, with tea broth to taste.

【sweet taste】

・Pudding topped with seasonal fruits

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Free combination options available (options, tax included)

・You can add "Tessa" for an additional 600 yen.(Reservation required by the day before)

- For an additional 1,000 yen, you can change your rice dish to "Mikawa Isshiki-produced eel hitsumabushi".

・For an additional 800 yen, upgrade to the "Premium All-You-Can-Drink" plan, which includes over 10 types of carefully selected sake, mainly from the three Tokai prefectures.

・For an additional 700 yen, you can upgrade to the "Relaxed Plan," which extends your seating time to 3 hours (last order for all-you-can-drink is 1 hour before closing).

However, the "Relaxing Plan" is only available from Sunday through Thursday, excluding the day before a public holiday.Please note that this service is unavailable in March, regardless of the day of the week.】

*If you would like to add any options, please specify them in the comments section.Please note that the final confirmation will be made the day before.