本まぐろと名古屋飯 花かるた

10,000 yen: Premium course featuring bluefin tuna and Nagoya cuisine (11 dishes)

【Appetizer】

Bluefin tuna wrapped in kelp

· Homemade pickles

- White sesame dressing with persimmon and shimeji mushrooms (will be changed to "white sesame dressing with mandarin oranges" from December 1st)

【Build】

- A comparison of different types of bluefin tuna

(Lean tuna, medium fatty tuna, seared tuna, skin with ponzu sauce)

[Eight-inch grilled dish]

Beef tongue stew

Nagoya Cochin chicken meatballs

Bigeye tuna steak

[Items on the stand]

Mikawa beef sukiyaki

【Fried food】

- Deep-fried saury wrapped in green onions (will be changed to "Deep-fried crab claws" from December 1st)

[Rice dishes]

・Eel hitsumabushi from Mikawa Isshiki

【sweet taste】

・Matcha warabi mochi

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Free combination options available (options, tax included)

・You can add "Tessa" for an additional 600 yen.(Reservation required by the day before)

・For an additional 800 yen, upgrade to the "Premium All-You-Can-Drink" plan, which includes over 10 types of carefully selected sake, mainly from the three Tokai prefectures.

・For an additional 700 yen, you can upgrade to the "Relaxed Plan," which extends your seating time to 3 hours (last order for all-you-can-drink is 1 hour before closing).

However, the "Relaxing Plan" is only available from Sunday through Thursday, excluding the day before a public holiday.[Please note that this service is not available on any day of the week in March and December.*If you would like to add any options, please specify them in the comments section.Please note that the final confirmation will be made two days prior to the event.